Hi, Nana.
My God, you're getting fat, Christopher. What you need is a good diet.
I love you too, Nana.
The coffee here is terrible. Tastes like it was made with tobacco. I saved it for you.
Wasn't it the truth I told ye?
Hi, Nana.
My God, you're getting fat, Christopher. What you need is a good diet.
I love you too, Nana.
The coffee here is terrible. Tastes like it was made with tobacco. I saved it for you.
292 Centre Street,
Brockton, Mass.
June 22, 1926
Dear Maragret:
This is the last day of school and the teacher let us write a letter to anyone we pleasee. We have hust come from opening exercises where Mr. Getchell presided for the last time. The school athletic committee presented him with a white sweater with a football letter and also basketball and baseball letters for his good work in helping along the athletics of the school.
In just five minutes I wil be free for two months and then I will come back to the compaign for a diploma. Mr. Lewis was selectex to succeed Mr. Getchell and the class of 1927 will be the first calss to graduate under his head.
The old puff buggy is working overtime now-adays as we take it to school and run it every nitht. We have already been to Boston in the Harvard Stadium to see the state track meet. The top on the buggy is broken so that when it is pleasant we do not have any top at all but when it is raining we put it on although it does not do much good.
I suppose you know that I am working down to the American Railway sticking waybills. Although the work is hard and the hours long the pay is nice. I expect to get throuch in a week because the work is getting slck.
The gand is going to the race at Rocking ham on the fourth of July but as yet I have not decided whether to go or not because it is a pretty long trip for the buggy. They say that they are going to Niagara Falls after a few weeks have gone by in July. But I will not try that one as I should nto like to be stranded in Niagara Falls.
You will have to excuse the errors becase I had to write this in a hurry. There goes the bell.
Yours truly,
Charles the first.
Always put water on to boil when you start cooking, Christopher. Remember that. You'll probably need it. And if you don't, you can always make yourself a nice cup of tea later. All right? Good boy. Dice these vegetables for me, will you? Do you remember what we call this?Um... mirepoix?Good boy. Mirepoix. Let's see if you've been paying attention, hm? Ready? Here's an easy one. Amandine?Almonds.Florentine?Spinach.Veronica?Grapes.Lyonnaise? No? Onions, Christopher. Onions. Remember that. All right? Good boy. Who loves you, baby? Your Nana, that's who.
Why don't my pancakes come out like this?Excuse me, ma'am?These pancakes are better than mine. I want to know why. And don't call me ma'am.Oh. Yes, miss. Well, when we put on these here suppers we don't use the milk and eggs, see? We just use water and oil. That's the thing. Water and oil. Comes out just as good.No, it comes out better. Cheaper, too. I knew they were different.
No, no, not like that, Christopher. Fold the egg whites in gently, like this.
That's it. Gently, or you'll let the air out. And always room-temperature eggs. Remember that. Room-temperature eggs with a pinch of salt. Always just a pinch of salt. All right? Good boy. That's enough now. Pour the batter in this pan for me, will you? Then go check the oven. 350. No more, no less. Don't ever trust the oven, now. Always use a thermometer. Remember that. Always a thermometer and a level measure when you're baking. All right? Good boy. Who loves you, baby? Your Nana, that's who.
My college girlfriend used to accuse me of having a New England Mind. It was not meant as a compliment. She saw in me a certain provincialism that irritated her. Of course, she was absolutely right. At the time, I had spent almost my entire life within 50 miles of Boston. I had never been on a plane. I had no concept of Chinese food beyond pork fried rice and egg rolls. I had no license and had never driven a car. I rode subways and buses, or walked, or just stayed home.
There were some advantages to being a “townie” on campus. Since no one was allowed a car anyway, it was good to know where the subways and buses went, and what you might do when you got there. Some of my classmates also found it useful to have a connection for when they needed beer, or perhaps something stronger. Still, there was something odd about being a local.
I had unwittingly cast my lot with the overprivileged or, at least, with their children. In my 18 year-old wisdom, I had applied only to schools in Boston. I figured, why should I leave home when people come from all over to go to school here? I visited none of the colleges where I had applied. I chose the school that gave me the best package, financially. It made sense to me at the time.
It was quite the shock to be thrown in among these folks. Kids my age who had calling cards with Park Avenue addresses. Kids who willingly wore argyle and were into crewing. Kids who were already die-hard country club Republicans. I even met a prince, off to sow his wild oats in America before buckling down to some serious princing.
I had no idea such creatures really existed.
My life hadn’t exactly been sheltered, more circumscribed. My closest friends were artists and musicians. I knew a lot of ordinary folk: teachers, firemen, mechanics, a doctor, a few lawyers. On the fringe: junkies, lunatics, petty criminals. These people I could relate to. I could talk to the wine soaked semi-homeless guy in the bus terminal. He was familiar. He made some sense. By comparison, these new people might have been little green men from Mars.
To be fair, I’m sure the feeling was mutual. I’ve since flown in a plane, though I was 32 years old. I eventually learned to drive, though I never learned to enjoy it. I’ve become intimately acquainted with almost anything edible. On the other hand, I’ve still spent almost my entire life within 50 miles of Boston. It doesn’t bother me in the least. I have a New England Mind. This is home and I like it.
I like the clean white spires of the Congregationalists. Burning leaves on an October afternoon. Leaf-peeping out my window. Persian carpet lawns. Raking piles for my children to jump in. Warm apple fritters. The yellow harvest moon rising over my tiny square of city.
I like the first snowfall of the winter, most of the others too. Shoveled-out driveways and sidewalks like so many sandcastles. Clean white city streets with all the grime buried for a day. A cold nose and whiskey by the fire. A brittle December moon through ice covered branches.
I like our violent two-week spring, when everything blossoms all at once. The morning song of a chick-a-dee. Green, green, green and the sweet hay scent of fresh-cut grass. Early asparagus. The first really warm day when everyone smiles. Throwing open all the windows for a salt breeze off the harbor.
I like hot sandy beaches and freezing Atlantic water. Sea-spray and clam shacks and a faint whiff of ketchup. The first watermelon of the summer. Music box nursery rhymes and lemonade trucks. Smoky grills and butter-sugar corn. Children laughing under a sprinkler somewhere.
I like town greens and city squares. Pullman car diners and everything fried. Coffee soda, birch beer, Moxie with milk. Peanut butter and marshmallow fluff. Coffee ice cream and frozen pudding. Autocrat syrup. Sky Bars and Neccos. Hot buttered doughnuts.
From my little corner I can walk anywhere. To the market, the pharmacy, the package store. The library, the post-office, my children’s schools. To the park, the zoo, the playground. The lake, the river, the ocean. A bakery, a coffee shop, a good Irish pub. Why would I leave? What more could I need?
I know where my great-great-grandparent’s graves are. Where else would I go?
Call me provincial. That’s ok. It doesn’t bother me in the least. This is home and I like it. I have a New England Mind.
Respectfully Yours,
Cricket